Have I Even Properly Taste Wine Before?
A journey with a sommelier in training.
Published in
6 min readMay 23, 2023
When I was a banquet server at a fancy resort, I poured lots of wine.
At weddings, business dinners, private dining, and on golf courses, I couldn’t help but calculate the bar tab. Varietals ranging from $20 to $150 added up quickly.